Simple Ugali fried chicken spinach and "Dosaki sauce" Recipes

Ugali fried chicken spinach and "Dosaki sauce" - Into a sufuria pour your oil add your bunch of spinach, beef cube and mix. Add Unga wa Dola Maize flour in bits as you mix. Make your ugali into a pyramid after thoroughly mixing it.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Add the shredded kale to the onions and mix well. In this creamy spinach pasta, I add some spinach to the white sauce to make this super yummy and creamy saucy pasta, perfect for your kids dinner.. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal. You can have Ugali fried chicken spinach and "Dosaki sauce" using 12 ingredients and 6 steps.

Ugali fried chicken spinach and "Dosaki sauce" Ingredients

1. You need of Flour.
2. You need of Spinach sliced.
3. You need 1 kg of chicken.
4. You need of Oil.
5. Prepare of Chicken masala.
6. Prepare of Chibundiro chillis.
7. Prepare 1 tbspn of tomato paste.
8. You need of Ginger and garlic 2 spn.
9. You need 3 of large onions.
10. Prepare 2 of tomatoes.
11. You need of Coriander.
12. You need of Seaseme seeds.

In a large pot, heat oil over medium heat, until hot, and then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown. If using fresh tomatoes, blend tomatoes, onions, garlic, and onions. Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear.

Ugali fried chicken spinach and "Dosaki sauce" instructions

1. Cut tomatoes,onions, coriander garlic and ginger into small pieces..
2. Fry onions till tender add spinach cook for six minutes. Add salt and chibundiro chillis to taste..
3. Cook ugali in boiled water..
4. Boil your chicken then fry with onions, tomatoes,ginger and garlic. Add salt to taste add chicken masala. When ready add corriader..
5. For the sauce fry diced onions add tomato paste fry add water thicken with corn flour add seaseme seeds let it boil till ready..
6. Enjoy.

Find out another easy and tasty recipes here

Simple Ugali fried chicken spinach and "Dosaki sauce" Recipe - Add the zucchini, tomatoes and capsicum and cover. After a few minutes add some beef stock or water (whichever you have), salt, pepper, minced garlic and any other seasoning and cover to cook. Ugali with fried liver and greens. Ugali Cake (Muffins) Ugali, cabbage and. The dishes are mostly made of meat, chicken, fish and vegetables all usually accompanied by the staple such as rice,FouFou, Tô, ugali and many more.

I believe you can make great and tasty Ugali fried chicken spinach and "Dosaki sauce" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!