Tasty Steve's Chicken Spinach Stromboli Recipe

Steve's Chicken Spinach Stromboli - Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet. Brush half of reserved garlic-infused oil over dough. Remove from oven; brush with remaining garlic oil.

Steve's Chicken Spinach Stromboli is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Steve's Chicken Spinach Stromboli recipes below.

I am pretty sure that my family will love this so much. It's great for parties or get-togethers. I hope your family enjoys it as much. chicken, spinach, artichokes, feta, Italian cheese blend and lemon juice; mix well. You can cook Steve's Chicken Spinach Stromboli using 9 ingredients and 13 steps.

Steve's Chicken Spinach Stromboli Ingredients

1. You need 1 lb of Roasted Chicken Cut into pieces.
2. Prepare 8 oz of Shredded Mozarella.
3. Prepare 4 oz of Shredded Fontina Cheese.
4. Prepare 1 packages of Frozen Spinach.
5. You need 1 can of Ready to bake pizza dough.
6. You need 1 of egg.
7. Prepare 2 tbsp of Butter.
8. Prepare 1 of Shallot.
9. Prepare 2 tbsp of minced garlic.

Roll out dough on a lightly floured surface. Starting at one long edge, roll the dough jelly-roll style, pinching the ends and seam to seal. Place dough roll, seam side down, on baking sheet. Coat a baking sheet with cooking spray.

Steve's Chicken Spinach Stromboli instructions

1. Preheat oven to 375..
2. Place spinach in some water to thaw..
3. Dice chicken and shallot..
4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink..
5. Roll out pizza dough. Use rolling pin to flatten..
6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can..
7. Place cooked chicken mixture, spinach and cheeses in center of dough..
8. Gently fold dough over to form a loaf..
9. Lay Stromboli loaf on baking sheet seam side down..
10. Whisk egg and then lightly brush onto dough. Do not over saturate..
11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese..
12. Carefully cut 3 small slits in the top..
13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing..

Find out another easy and tasty recipes here

Simple Steve's Chicken Spinach Stromboli Recipes - In a large skillet over medium-high heat, heat oil. Place bread, cut side up, on an ungreased baking sheet. Turn the stromboli over so the seam is facing down on the sheet tray and lightly brush egg wash over the top of the stromboli, covering the entire surface. Sprinkle with sesame seeds, garlic flakes and onion flakes. Let dough rise in warm place until doubled in size.

I believe you can make great and tasty Steve's Chicken Spinach Stromboli recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!