How to Cook Best Palak Chicken (spinach)

Palak Chicken (spinach) - Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Palak (spinach) chicken can be stored in the freezer for up to two to three months. Palak means spinach, and murgh mean chicken.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Palak Chicken (spinach) recipes below.

The spinach is blanched and then pureed. Palak Chicken recipe or the Spinach Chicken recipe. A very healthy and tasty dish made with aromatic spices. You can cook Palak Chicken (spinach) using 22 ingredients and 9 steps.

Palak Chicken (spinach) Ingredients

1. You need 1/2 kg of chicken.
2. You need 1/2 kg of palak.
3. You need 2 of tomatoes.
4. Prepare 1 inch of ginger piece.
5. You need 8 cloves of garlic.
6. Prepare 3 of Onions.
7. Prepare 1 of lemon.
8. Prepare 4-5 of green chillies.
9. You need 3 tbspn of yoghurt.
10. Prepare leaves of Fresh coriander.
11. Prepare 1 tsp of salt(as per taste).
12. Prepare 1 tsp of red chilli powder.
13. You need 1/2 tsp of turmeric powder.
14. Prepare 1/2 tsp of black pepper powder.
15. You need 1 tsp of whole spices.
16. You need 1/2 tsp of garam masala powder.
17. You need 1/2 tbspn of roasted crushed Cumin.
18. Prepare 1 tbspn of roasted crushed coriander.
19. You need 1 pinch of black seeds.
20. You need 1 tbspn of Fenugreek.
21. You need of Water as required.
22. Prepare 1 cup of Oil.

This tasty Palak Chicken recipe is almost just too perfect for these last few winter. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce.

Palak Chicken (spinach) step by step

1. Wash the spinach cut into pieces and boil.Purée it with the blender. Put aside.
2. Heat oil in a pan. Add onions and fry till golden brown..
3. In blender add fry onion, tomatoes,2 green chillies,garlic cloves and ginger puree it put aside..
4. In remaining oil add chicken fry till colour change add blended mixture..
5. After 5 minutes add red chilli powder, turmeric powder, black pepper powder, crushed coriander,crushed cumin,salt, black seeds,whole spices, garam masala powder and dry fenugreek cook well..
6. Add beaten yoghurt and lemon juice fry well..
7. Now add blended spinach and cook 5 minutes on high flame add green chilies..
8. Cook on low flame add garam masala powder, coriander leaves,ginger and lemon slices,Removes from the stove...
9. Serve hot...

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Quick and Easy Palak Chicken (spinach) Recipes - This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. spinach leaves. i have a special interest to chutney recipes and i guess it is very obvious with my list of chutney recipes the palak chutney recipe is extremely simple and easy to prepare, yet some tips. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Chicken is a delicious chicken curry made with spinach.

I believe you can make great and tasty Palak Chicken (spinach) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!