Recipe: Perfect Chicken, Spinach & Salsa Medley

Chicken, Spinach & Salsa Medley - Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.

Chicken, Spinach & Salsa Medley is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken, Spinach & Salsa Medley recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Season, to taste, with salt and freshly ground black pepper, then serve with rice. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. You can cook Chicken, Spinach & Salsa Medley using 13 ingredients and 6 steps.

Chicken, Spinach & Salsa Medley Ingredients

1. You need 2 of chicken breasts, boneless/skinless.
2. Prepare 2 clove of garlic, minced.
3. Prepare 1 small of white onion, diced.
4. You need 1 of red pepper, diced.
5. Prepare 2 large of handfuls baby spinach.
6. You need 1/2 cup of salsa (pick your favourite!).
7. Prepare 1 cup of chicken broth.
8. Prepare 1 can of sweet corn.
9. Prepare 1 can of peas.
10. You need 1/2 tsp of chilli powder.
11. Prepare 1/4 tsp of cayenne pepper.
12. Prepare 1 of sea salt & black pepper.
13. You need 1 of rice (I prefer basmati or jasmine).

Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Meanwhile, roughly chop the spinach and add to the stew. Spinach Stuffed Chicken is a simple dish that looks complex. Perfectly seasoned chicken breasts Perfectly seasoned, juicy chicken breast, stuffed to the brim with a creamy and delicious spinach.

Chicken, Spinach & Salsa Medley step by step

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside..
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!.
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so..
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted..
5. Serve over your favourite rice..
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :).

Find out another easy and tasty recipes here

Easy Chicken, Spinach & Salsa Medley Recipes - In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and. How to Serve Creamy Chicken and Spinach Quesadillas. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of.

I believe you can make great and tasty Chicken, Spinach & Salsa Medley recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!