Delicious Chicken Palak (chicken spinach curry) Recipe

Chicken Palak (chicken spinach curry) - Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes included.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Palak (chicken spinach curry) recipes below.

Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend. You can have Chicken Palak (chicken spinach curry) using 13 ingredients and 5 steps.

Chicken Palak (chicken spinach curry) Ingredients

1. Prepare 2 of chicken breasts - cubed.
2. Prepare 1/2 cup of oil (give or take).
3. You need 2 of onions - chopped.
4. Prepare 1/2 tin of tomatoes.
5. Prepare 2 of green chillies.
6. Prepare 1 tin of pureed/chopped Spinach.
7. Prepare 3 cloves of garlic - finely chopped or grated.
8. You need 1 tsp of salt.
9. You need 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. You need 1 tsp of chilli powder (or to taste).
12. You need 1 tsp of tumeric powder.
13. You need 2 of fresh green chillies.

Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Low-calorie Healthy Chicken Recipe: Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Make sure to add spices according to.

Chicken Palak (chicken spinach curry) step by step

1. Fry onions and garlic in oil..
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry).
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic.... Can't rotate the pic unfortunately).
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed.
5. Serve with roti, chapati, naan it paratha... And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic).

Find out another easy and tasty recipes here

Simple Chicken Palak (chicken spinach curry) Recipes - Also known as Palak Chicken, this Indian chicken curry recipe makes for a tasty and healthy lunch or dinner. The perfect combination of chicken, spinach, turmeric, garam masala, cilantro, chili, garlic, ginger, Greek yogurt, cumin, cardamom, cinnamon, a bay leaf, onion, tomatoes and olive oil. Chicken Saag in Instant Pot (Chicken & Spinach Curry) Palak Chicken Here's a one-pot pressure cooker recipe for an Indian favorite, Chicken Saag , also known as Palak Chicken. Indian - Palak Chicken - Chicken & Spinach Curry.

I believe you can make great and tasty Chicken Palak (chicken spinach curry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!