Simple Palak Chicken (Spinach Chicken) Recipes

Palak Chicken (Spinach Chicken) - Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes included.

Palak Chicken (Spinach Chicken) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Palak Chicken (Spinach Chicken) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. You can have Palak Chicken (Spinach Chicken) using 13 ingredients and 10 steps.

Palak Chicken (Spinach Chicken) Ingredients

1. You need 1/2 kg of chicken.
2. Prepare 1/2 kg of Spinach (if like more green you can add more).
3. Prepare 1 1/2 of medium sized onion (thin slices).
4. You need 1/2 cup of oil.
5. Prepare 1 tsp of ginger garlic paste.
6. Prepare 7-8 of whole green chilies.
7. You need 1 of small tomato chopped.
8. You need 1/2 tsp of red chili powder.
9. You need 1/2 tsp of turmeric.
10. Prepare 1/2 tsp of cumin powder.
11. Prepare 1 1/2 Tbs of qasuri methi.
12. You need 1/2 cup of milk.
13. Prepare 1/5 tsp of salt.

This spinach chicken dish is high in protein while being low in calories. How to make Lightly spiced chicken cooked with spinach-Lightly spiced chicken cooked with spinach. Palak Chicken is a delicious chicken curry made with spinach. How to make Palak Chicken: First boil water in a pan.

Palak Chicken (Spinach Chicken) step by step

1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken.
2. Add ginger garlic paste and fry little bit..
   
3. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out.
   
4. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins..
5. After 15, mins your chicken is almost cooked, add spinach with whole green chilies..
   
6. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi..
7. Add milk in the mixture..
8. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture..
   
9. Take it out in serving plate.
10. Serve garma garma chapati, salad and namkeen lassi..

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Perfect Palak Chicken (Spinach Chicken) Recipe - What a splendid combination of flavours and nutrition it is! Intensely delicious, keto friendly and gluten free recipe ready under an hour. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Chicken recipe or the Spinach Chicken recipe. A very healthy and tasty dish made with aromatic spices.

I believe you can make great and tasty Palak Chicken (Spinach Chicken) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!