Homemade Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Recipe

Tasty Chicken Recipes

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce -

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Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce You can have Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce using 20 ingredients and 8 steps.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Ingredients

  1. Prepare 2 of Chicken thighs.
  2. You need 1/8 of Pineapple.
  3. Prepare 1/2 of Carrot.
  4. You need 1 of Bell peppers (a half-and-half combination of red and yellow).
  5. You need 2 of Green peppers.
  6. You need 1/2 of Onion.
  7. Prepare 4 of Shiitake mushrooms.
  8. Prepare 1/2 of shoot Cooked bamboo shoots.
  9. You need of For the sweet vinegar sauce:.
  10. You need 100 ml of ★ Sugar.
  11. You need 50 ml of ★ Soy sauce.
  12. Prepare 50 ml of ★ Vinegar.
  13. Prepare 1 tsp of ★ Chicken stock granules.
  14. Prepare 300 ml of ★ Water.
  15. Prepare 1 of Katakuriko slurry.
  16. You need 1 dash of Sesame oil.
  17. You need of Chicken seasoning.
  18. You need 1 tbsp of Soy sauce.
  19. Prepare 1 tbsp of Cooking sake.
  20. Prepare 2 tbsp of Katakuriko.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce step by step

  1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
  2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
  3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
  4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
  5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
  6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
  7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
  8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

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Homemade Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Recipes -

I believe you can make great and tasty Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!