Delicious Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Recipe

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . - In a bowl, combine pineapple juice with the oil, white wine, soy sauce and dijon mustard, and mix well. Lay the chicken pieces in a large oven-proof dish (I love the aluminum disposable pans) and top with the pineapple chunks, diced onion, sliced mushrooms, red bell pepper, and green olives (if using). Would you like any pork in the recipe?

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . recipes below.

Turn off the heat, season with lemon juice and a little more pepper and serve. Swiss Mushroom Chicken This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. With the help of Amy's Kitchen Recipes, you too can cook delicious vegetarian or vegan meals that start with the best organic and non-GMO ingredients. You can cook Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . using 16 ingredients and 9 steps.

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Ingredients

1. Prepare 1 kg of chicken legs or chicken portions ..
2. Prepare 1 of salt.
3. Prepare 1 of cracked black pepper.
4. Prepare 3 tbsp of lemon juice.
5. Prepare 3 of spring onions.
6. You need 4 of celery stalks.
7. Prepare 1 of green chili.
8. You need 1 of red chili.
9. Prepare 1 of handful of snowpeas / peapods.
10. You need 3 large of button mushrooms.
11. You need 1/2 of a fresh pineapple or 425g can tinned pineapple pieces.
12. You need 1 of plamtain or 1 unripe banana.
13. Prepare 40 grams of butter.
14. You need 1 of few drops of tabasco sauce or hot chili sauce.
15. You need 1 of fresh coridander sprigs.
16. Prepare 150 ml of chicken stock.

Easy to make and they will bring a variety to your weekly rotation of recipes. Transfer the chicken to a roasting pan fitted with a rack; set the skillet aside. Add pea pods and all seasonings and. minutes. Serve hot over rice or noodles.

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . step by step

1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all ..
2. Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas ..
3. peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces ..
4. Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice ..
5. Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed ..
6. Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine ..
7. Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender ..
8. Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) ..
9. NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh ..

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Delicious Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Recipe - In a large bowl, mix the cream of mushroom soup, milk, wine, rice and onion soup mix. Place the chicken breasts in the bottom of the crock pot stoneware. Place one tablespoon of butter on each chicken breast. Pour the soup mixture over the chicken and season with salt and pepper. The chicken gets pan fried to perfection and is tender and juicy.

I believe you can make great and tasty Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!