The Best Thai pineapple chicken satay Recipe

Tasty Chicken Recipes

Thai pineapple chicken satay - This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Thai pineapple chicken satay is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Thai pineapple chicken satay recipes below.

Thai pineapple chicken satay MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together. This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser. Try serving with rice to complement all of the flavours. You can have Thai pineapple chicken satay using 11 ingredients and 7 steps.

Thai pineapple chicken satay Ingredients

  1. You need 4 tbsp of crunchy peanut butter.
  2. Prepare 4 tbsp of light soy sauce.
  3. You need 2 tbsp of brown sugar.
  4. Prepare 4 tbsp of curry powder.
  5. Prepare 2 tsp of ground turmeric.
  6. Prepare 2 tsp of Sriracha sauce.
  7. Prepare 1 tin of coconut milk.
  8. You need 100 g of tinned pineapple.
  9. Prepare 240 g of jasmine rice.
  10. You need 1 of packer tenderstem broccoli.
  11. Prepare 3-4 of skinless, boneless chicken breast strips.

Thai Chicken Satay with Grilled Pineapple. Cut ends off pineapple, exposing the flesh. Cut pineapple in half lengthwise; cut each half crosswise into four slices. Lightly coat pineapple slices with cooking spray or brush with oil.

Thai pineapple chicken satay step by step

  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
  2. Preheat the oven to 180 degrees..
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
  6. Steam tenderstem broccoli for 7 minutes..
  7. Serve..

Find out another easy and tasty recipes here

Best Thai pineapple chicken satay Recipe - Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. Thai Pineapple Chicken Skewers, that is. Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade. There is peanut chicken satay and then there is the BEST Thai Pineapple Peanut Chicken Satay! One sauce, tons of flavor, can be grilled or oven broiled, so you can love this explosion of flavor all year round.

I believe you can make great and tasty Thai pineapple chicken satay recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!