The Best Mike's Pineapple Chicken Skewers Recipe

Tasty Chicken Recipes

Mike's Pineapple Chicken Skewers - .chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers. Healthy dinners like these Sweet and Spicy Chicken and Pineapple Skewers are a go-to for me when I have a long run the next day. The chicken is USDA Organic Certified and the taste is great!

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Mike's Pineapple Chicken Skewers Skewer them as pictured, or cook One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! Super satisfying Hawaiian chicken kebabs made with pineapple, red onion, bell pepper and the most delicious flavor-packed, marinated chicken! In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. You can have Mike's Pineapple Chicken Skewers using 25 ingredients and 8 steps.

Mike's Pineapple Chicken Skewers Ingredients

  1. Prepare of Meats.
  2. Prepare 4 of Extra Large Boneless Chicken Breasts [fat trimmed].
  3. You need of Vegetables & Fruits.
  4. You need 4 large of Green Bell Peppers.
  5. You need 1 can of Pineapple Chunks.
  6. Prepare 2 large of Purple Onions.
  7. You need of Marinade.
  8. Prepare 1 can of 20 oz Dole Crushed Pineapples.
  9. You need 1 1/2 cup of Teriyaki Sauce [your favorite brand].
  10. Prepare 1 tbsp of Minced Ginger.
  11. Prepare 2 tbsp of Garlic Chili Sauce.
  12. Prepare 1 of Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
  13. You need of Optional Brine.
  14. Prepare 1/2 cup of Sugar.
  15. Prepare 1/2 cup of Salt.
  16. Prepare of Equipment.
  17. Prepare 1 gallon of Sized Ziplock Bag.
  18. Prepare 1 of Pair Barbecue Tongs.
  19. Prepare 8 of Metal Skewers.
  20. Prepare 1 large of Bowl.
  21. You need 1 small of Pot.
  22. You need 1 of Brush.
  23. You need of Serving Suggestions.
  24. You need 1 of Tortilla - Naan - Pita Breads [or bad of your choosing].
  25. You need 1 of White Rice.

Remove from heat just before the mixture comes to a boil. Chicken and pineapple are a perfect match for the grill. Thread chicken, pineapple, peppers, and onion onto skewers. (Discard bag with marinade.) Heat a grill or grill pan over medium-high heat. Brush each skewer with olive oil and season with salt and pepper.

Mike's Pineapple Chicken Skewers instructions

  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

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Best Mike's Pineapple Chicken Skewers Recipe - Grill skewers, turning occasionally, until chicken is nicely charred and cooked through, about. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. I made this last night & it was very good!

I believe you can make great and tasty Mike's Pineapple Chicken Skewers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!