Recipe: Delicious Grilled Chicken Breast with Pineapple Rum Glaze

Grilled Chicken Breast with Pineapple Rum Glaze - Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

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The skin helps keep chicken moist while grilling and can be removed easily before serving or at the table. Keep the thinner edges of the breast toward the cooler edge of the fire. To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil. You can have Grilled Chicken Breast with Pineapple Rum Glaze using 4 ingredients and 7 steps.

Grilled Chicken Breast with Pineapple Rum Glaze Ingredients

1. You need 1/4 cup of salted butter.
2. You need 1/4 cup of dark or spiced rum.
3. Prepare 1/4 cup of packed, dark brown sugar.
4. Prepare 1/4 cup of pineapple juice.

Arrange the chicken pieces on the grill. Brush with glaze, turning the chicken until brown and cooked. Make the glaze: Combine the butter, brown sugar, rum, and pineapple juice in a heavy saucepan. Fresh pineapple slices and rosemary perk up grilled chicken breasts.

Grilled Chicken Breast with Pineapple Rum Glaze instructions

1. Mix all 4 ingredients and place in heavy saucepan..
2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny..
3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening..
4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency..
5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like..
6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!.
7. Makes 1 cup of glaze. You can double if you need more..

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Delicious Grilled Chicken Breast with Pineapple Rum Glaze Recipe - Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Enjoy this pineapple glazed spicy grilled chicken - a delightful meal. MORE+ LESS Chicken with Pineapple-Mustard Glaze. For the pineapple-rum glaze, roughly chop pineapple. Transfer to a food processor and pulse until smooth.

I believe you can make great and tasty Grilled Chicken Breast with Pineapple Rum Glaze recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!