Pineapple chicken fried rice - If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. A good fried rice recipe should great textures and textures in every bit.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Pineapple chicken fried rice recipes below.

A simple and easy main course or side dish. Fried rice with pineapple is one of my family's favorite dinners. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. You can cook Pineapple chicken fried rice using 15 ingredients and 7 steps.

Pineapple chicken fried rice Ingredients

You need of Main ingredients.
Prepare 200 g of raw chicken breasts.
You need 60 g of brown basmati rice(uncooked).
Prepare 1 tsp of turmeric.
You need 1 of red bell pepper(diced).
You need 50 g of pineapple.
Prepare 1 tsp of olive oil.
You need 1 of garlic clove.
Prepare 10 g of butter.
You need of Sauce.
You need 2 tbsp of soy sauce(low sodium).
Prepare 1 tsp of fresh ginger or ginger paste.
Prepare 1 tsp of sriracha sauce.
Prepare 3 tbsp of water.
Prepare 1 tsp of arrowroot starch.

Heat olive oil in a large skillet or wok over medium high heat. First, prepare the shrimp, onion, carrot, ham/Chinese sausage, rice, peas, pineapple, and scallions. Feel free to use canned pineapple, but, if like me, you want to use fresh pineapple, remember to trim away the pineapple core. It's too tough for fried rice.

Pineapple chicken fried rice step by step

Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed..
Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet..
Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic..
Toss in the bell pepper and cook for an additional minute..
Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together..
Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy..
Garnish with green onion and fresh cilantro if desired..

Find out another easy and tasty recipes here

Quick and Easy Pineapple chicken fried rice Recipe - Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer. The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. To cook the rice, rinse it well in a fine mesh colander, then bring a large pot of water to boil. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!

I believe you can make great and tasty Pineapple chicken fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!