Shredded Soy Sauce Chicken -
Shredded Soy Sauce Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Shredded Soy Sauce Chicken recipes below.
You can cook Shredded Soy Sauce Chicken using 10 ingredients and 4 steps.
Shredded Soy Sauce Chicken Ingredients
- You need 3 lbs of boneless skinless chicken thigh.
- Prepare 2 teaspoons of ginger powder.
- You need 2 of scallions, cut into 3-inch pieces and smashed flat.
- Prepare 2 of whole star anise.
- Prepare 180 ml of light soy sauce.
- Prepare 180 ml of shaoxing wine.
- Prepare 150 ml of dark soy sauce.
- You need 1/2 cup of sugar.
- You need 1 teaspoon of salt.
- Prepare 5 cups of water.
Shredded Soy Sauce Chicken instructions
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
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Delicious Shredded Soy Sauce Chicken Recipes -
I believe you can make great and tasty Shredded Soy Sauce Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!