Chicken with pineapple sauce - This Cuban dish features pan-roasted chicken smothered in a sweet-sour pineapple sauce with onion, green pepper and garlic. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love!

Chicken with pineapple sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken with pineapple sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate. I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. You can have Chicken with pineapple sauce using 12 ingredients and 5 steps.

Chicken with pineapple sauce Ingredients

Prepare of fish sauce.
Prepare of soy sauce.
You need of Juice of 1 lime.
Prepare of chicken thighs, bone-in and skin-on.
Prepare of can pineapple rings.
You need of garlic, minced.
Prepare of pinky-sized nub ginger, minced.
Prepare of large shallot, finely chopped.
Prepare of birds-eye chili, de-seeded and finely chopped.
You need of pure unsweetened pineapple juice.
Prepare of coconut palm sugar.
Prepare of fresh mint, chopped.

The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights.

Chicken with pineapple sauce instructions

In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate..
Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can..
Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate..
Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan..
Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint..

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Tasty Chicken with pineapple sauce Recipe - Homemade teriyaki sauce adds tons of fresh Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. So easy and delicious, so Also, you can totally do this with chicken breasts instead of thighs. I do suggest pounding the chicken breast to an even thickness first to help them cook evenly. Meanwhile, to prepare sauce: Puree pineapple juice and pineapple in a blender until smooth.

I believe you can make great and tasty Chicken with pineapple sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!