Recipe: Tasty Teriyaki chicken Pineapple bowl

Teriyaki chicken Pineapple bowl - Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Season chicken all over with salt. In a large skillet over medium-high heat.

Teriyaki chicken Pineapple bowl is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki chicken Pineapple bowl recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Let simmer and cook until thickened. Add chicken on one side and rice on the other side of pineapple bowl and enjoy! *Optional- garnish with sesame seeds* Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. You can have Teriyaki chicken Pineapple bowl using 11 ingredients and 9 steps.

Teriyaki chicken Pineapple bowl Ingredients

1. Prepare of lbs-3lbs boneless skinless Chicken Thighs.
2. Prepare of Broccoli.
3. You need of Soy sauce.
4. You need of fresh grated ginger.
5. You need of honey.
6. You need of freshly squeezed orange juice.
7. You need of Sesame oil.
8. You need of Unsalted butter.
9. You need of Olive oil.
10. You need of Green onions.
11. Prepare of Worcestershire sauce.

Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Some of the most gorgeous food presentations are often the ones that feature food served in other, edible food 'dishes'. And that's certainly true in this case with these Chicken Teriyaki Pineapple Rice Bowls.

Teriyaki chicken Pineapple bowl instructions

1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
5. Remove pan from heat and transfer chicken to another bowl..
6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
8. NowAdd chicken back to the pan and stir to combine...
9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

Find out another easy and tasty recipes here

Easy Teriyaki chicken Pineapple bowl Recipe - Easy teriyaki chicken is served with fluffy, steamed white rice in a hollowed out pineapple bowl infusing everything with slightly sweet flavor. Ok, enough teasing, it's Teriyaki Chicken Pineapple Bowls! While I was writing these lines, the hubby saw them and said that I'm on a permanent pineapple spree , ha ha! First, cut the pineapple in half (long ways). Scoop out the insides and save as extras.

I believe you can make great and tasty Teriyaki chicken Pineapple bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!