Easy Skillet Oyako Don (Chicken & Egg Rice Bowl) Recipe

Skillet Oyako Don (Chicken & Egg Rice Bowl) - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in "This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Skillet Oyako Don (Chicken & Egg Rice Bowl) recipes below.

Traditionally, oyakodon recipe starts with simmering chicken in dashi broth. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. You can cook Skillet Oyako Don (Chicken & Egg Rice Bowl) using 10 ingredients and 8 steps.

Skillet Oyako Don (Chicken & Egg Rice Bowl) Ingredients

1. Prepare of Chicken thigh.
2. Prepare of Onion.
3. Prepare of ● Dashi stock.
4. You need of ● Mirin.
5. Prepare of ● Usukuchi soy sauce.
6. Prepare of ● Soy sauce.
7. Prepare of ● Sugar.
8. You need of Egg.
9. Prepare of White rice.
10. Prepare of Scallions.

Immediately add the broth and let it boil. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.

Skillet Oyako Don (Chicken & Egg Rice Bowl) instructions

1. Cut chicken thighs into bite-sized pieces and thinly slice the onion..
2. Cut scallions diagonally..
3. Simmer the chicken and onions in the ● ingredients..
4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan..
5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low..
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds..
7. Serve rice in bowls..
8. Transfer the eggy mixture over rice and it's done..

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Perfect Skillet Oyako Don (Chicken & Egg Rice Bowl) Recipes - Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce plus a pinch of sugar. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

I believe you can make great and tasty Skillet Oyako Don (Chicken & Egg Rice Bowl) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!