Recipe: Perfect Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet -

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipes below.

You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Ingredients

1. You need of sweet potatoes peeled and diced into small cubes.
2. You need of olive oil, divided.
3. You need of chopped red onion.
4. You need of minced garlic (3 cloves).
5. Prepare of red or black beans, drained and rinsed.
6. You need of frozen corn.
7. Prepare of chilli powder, divided.
8. You need of ground cumin, divided.
9. You need of cayenne pepper.
10. You need of Salt and ground pepper.
11. Prepare of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. You need of fresh lime juice.
13. Prepare of honey.
14. You need of cherry tomatoes, halved.
15. You need of avocado, diced.
16. Prepare of Cilantro(coriander).

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet instructions

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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Tasty Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Recipes -

I believe you can make great and tasty Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!