Cast iron skillet chicken with potatoes - Cast-Iron Skillet Whole Roasted Chicken With Potatoes. Nothing says simple comfort food like a whole-roasted chicken, and when tossed into an already-hot, cast iron skillet with sliced potatoes and onions, you have an incredibly easy one-pot-meal that's ready in just one hour. Place chicken in the center of skillet and arrange potatoes around.

Cast iron skillet chicken with potatoes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Cast iron skillet chicken with potatoes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea number is a staff favorite. File this one away for November. The best way to eat Thanksgiving leftovers is on a pizza cooked in a cast-iron skillet. You can have Cast iron skillet chicken with potatoes using 10 ingredients and 6 steps.

Cast iron skillet chicken with potatoes Ingredients

You need 5 pieces of drumsticks.
Prepare 5 of large potatoes halved.
You need of Turmeric powder.
Prepare to taste of Salt.
You need to taste of Black pepper.
You need 1/2 cup of milk.
Prepare 1 tablespoon of chicken masala.
Prepare 3 of garlic cloves(whole or halved).
Prepare of Fresh osemary.
Prepare of I tablespoon vegetable oil.

The mashed potatoes take the place of the tomato sauce, and. This decadent chicken dinner is the ultimate one-pan meal. For more follow the hashtag #RachaelRayShow. This cast iron skillet chicken breast and vegetable one pan meal is a favorite because it takes minimal prep work and I can just put into the oven while I clean up the kitchen.

Cast iron skillet chicken with potatoes instructions

Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk..
Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight..
Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade..
Add it onto the skillet and cook on one side. Turn to another side and cook..
Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary..
After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy..

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The Best Cast iron skillet chicken with potatoes Recipe - Below is a list of some of my other favorite recipes using chicken that I know you and your family will love. The potatoes will stick if the skillet isn't seasoned properly. I did this once, over five years ago, when I first started cooking with cast iron. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick. If the pan is well seasoned this shouldn't be a problem.

I believe you can make great and tasty Cast iron skillet chicken with potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!