Skillet Chicken with Chopped Garlic, Peppers and Scallions - Use your imagination to expand upon this super easy recipe. Slice and serve the cooked chicken over your favorite salad greens or chop cooked chicken to make chicken salad. Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please!
Skillet Chicken with Chopped Garlic, Peppers and Scallions is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Skillet Chicken with Chopped Garlic, Peppers and Scallions recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
This Garlic Lime Skillet Chicken is a simple, easy dinner idea that will get a tasty dinner on the table fast.
In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, and parsley.
Serve hot with lime wedges or slices and chopped fresh parsley to garnish (optional).
You can have Skillet Chicken with Chopped Garlic, Peppers and Scallions using 11 ingredients and 5 steps.
Skillet Chicken with Chopped Garlic, Peppers and Scallions Ingredients
- You need of boneless skinless chicken thighs.
- You need of boneless/skinless chicken breast.
- Prepare of Flour for dusting chicken.
- Prepare of garlic cloves chopped.
- Prepare of large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced.
- Prepare of scallions cleaned & sliced into 1/8 inch pieces.
- Prepare of EVOO (extra virgin olive oil).
- Prepare of garlic powder.
- You need of black pepper.
- Prepare of sea salt.
- You need of White wine for deglazing (if necessary).
Add mushrooms, bell pepper and green onion whites to oil in skillet. Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. (Ate mine in lettuce.)" Loved it!!! Doubled the amount of onion ( scallions).
Skillet Chicken with Chopped Garlic, Peppers and Scallions instructions
- Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat..
- Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter..
- Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon..
- The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed..
- Serve over pasta, with salad, veggies, farro or corn on the cob..
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Homemade Skillet Chicken with Chopped Garlic, Peppers and Scallions Recipe - Don't add any extra salt the soy sauce has enough. The key thing I do is to saute until all the liquid is gone and everything has more or less. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Chicken- I love buying a rotisserie chicken for this recipe but have also used leftovers. Season chicken with salt and herbs.
I believe you can make great and tasty Skillet Chicken with Chopped Garlic, Peppers and Scallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
