Recipe: Delicious Chicken Toscana Skillet

Chicken Toscana Skillet - This Tuscan chicken skillet is a flavorful and nourishing one-pan meal made with chicken, spinach, sundried tomatoes, and a creamy sauce. One Skillet Tuscan Chicken with mushrooms, white beans, and sundried tomatoes. One pot dish that's perfect for busy weeknight dinners!

Chicken Toscana Skillet is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Toscana Skillet recipes below.

This easy weeknight dinner has it all: sun-dried and fire-roasted tomatoes to Tuscan Chicken Skillet Recipe. Make Your Whole Dinner in Just One Pan. This meal is easy to make and easy to clean up, thanks to it all coming together in one skillet. You can cook Chicken Toscana Skillet using 13 ingredients and 12 steps.

Chicken Toscana Skillet Ingredients

1. You need of kale; washed, stems removed and chopped.
2. Prepare of ground chicken.
3. Prepare of small potatoes, such as fingerling.
4. Prepare of olive oil.
5. Prepare of garlic clove, chopped.
6. You need of fennel seeds, roughly chopped.
7. You need of red pepper flakes.
8. You need of basil, oregano, salt and pepper.
9. You need of flour or rice flour.
10. You need of chicken stock... low sodium gluten free.
11. Prepare of butter.
12. You need of lots of grated parmesan cheese.
13. You need of milk.

This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Your cast-iron skillet is one of the heroes of your kitchen. In just a single skillet, you can cook so many effortless and satisfying meals. Try this addictive Italian Chicken Skillet from Delish.com!

Chicken Toscana Skillet step by step

1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft..
2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute.
3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol..
4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally..
5. Deglaze the pan with 1/4 c chicken stock..
6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes..
7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in..
8. Add 1 T butter and melt until bubbly.
9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!.
10. Add the milk. .. use whatever you normally drink. Bubble..
11. Add parmesan cheese, maybe a small handful and melt..
12. Stir it all together and serve with more parmesan and salt and pepper..

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Simple Chicken Toscana Skillet Recipes - Need a family-friendly dinner in a hurry? This smoky chicken enchilada skillet is super easy and so delicious! Made with flour tortillas, homemade enchilada sauce, shredded Smoky Chicken Enchilada Skillet. Add broth, then scrape the bottom of the skillet to loosen the. Cut chicken into bite sized pieces.

I believe you can make great and tasty Chicken Toscana Skillet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!