How to Cook Simple Mexican Shredded Chicken

Tasty Chicken Recipes

Mexican Shredded Chicken - Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done.

Mexican Shredded Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mexican Shredded Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Mexican Shredded Chicken Remove chicken from slow cooker to bowl. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. You can cook Mexican Shredded Chicken using 9 ingredients and 6 steps.

Mexican Shredded Chicken Ingredients

  1. Prepare 2 lbs of boneless skinless chicken breast.
  2. You need 1 tbsp of chilli powder.
  3. You need 1 tbsp of cumin.
  4. Prepare 4 cloves of minced garlic.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of crushed red pepper flakes.
  7. You need 12 oz of your favorite beer.
  8. You need of juice and zest from one orange.
  9. You need of juice and zest from 2 limes.

Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Del Real Mexican Shredded Chicken Salad TacosCristin Wondergem. Mexican cheese, scallions, fresh cilantro, light sour cream, chickens.

Mexican Shredded Chicken instructions

  1. Mix garlic and spices in a small bowl..
  2. Cover chicken in spice mixture and place in crock pot..
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high).
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..

Find out another easy and tasty recipes here

Quick and Easy Mexican Shredded Chicken Recipes - This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! Last week I posted a recipe for shredded beef for tacos, here is another great taco filling recipe, this time for shredded chicken. Easy Mexican Shredded Chicken, three simple ingredients, three ways to cook it, and a host of ideas on how This Easy Mexican Shredded Chicken is a favorite in our house.

I believe you can make great and tasty Mexican Shredded Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!