Copy of Honey Mustard Chicken Skillet Bake - We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.
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Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands.
I often have a pot of.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
You can have Copy of Honey Mustard Chicken Skillet Bake using 14 ingredients and 14 steps.
Copy of Honey Mustard Chicken Skillet Bake Ingredients
- You need of bone-in skin-on chicken thighs.
- You need of himalayan salt.
- You need of black pepper.
- You need of garlic powder.
- Prepare of Olive oil.
- You need of garlic, smashed.
- You need of honey.
- You need of whole grain mustard.
- You need of Dijon mustard.
- You need of water.
- Prepare of red potatoes, cubed.
- Prepare of rosemary.
- Prepare of small head of broccoli, divided.
- Prepare of zucchini.
You need to try this Honey-Mustard Chicken recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.
Copy of Honey Mustard Chicken Skillet Bake step by step
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later..
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic..
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat..
- Add the chicken skin-side down. Cook with out moving for 3-4 min..
- Flip the chicken and cook another 3-4 min..
- Add the garlic and fry 30 sec..
- Add the mustard sauce and flip the chicken over twice to coat..
- Add the potatoes and mix to lightly coat..
- Add any remaining seasoning and add the rosemary..
- Transfer to the oven and bake for 25 mins.
- Remove from oven and turn chicken again to re coat.
- Add the broccoli and mix lightly to coat.
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked..
- Remove from oven, season with finishing salt if desired and plate..
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Simple Copy of Honey Mustard Chicken Skillet Bake Recipe - Return the cooked chicken to the skillet, spoon the honey mustard sauce over top, let it come back up to a simmer briefly, then serve! Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the honey mustard itself with a spoon! Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat.
I believe you can make great and tasty Copy of Honey Mustard Chicken Skillet Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!