Tasty Skillet Chicken Pot Pie Recipes

Skillet Chicken Pot Pie - In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Chicken Pot Pie with Bacon-and-Cheddar Biscuits: Omit piecrusts and egg white.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Skillet Chicken Pot Pie recipes below.

This chicken pot pie recipe is a typical chicken pot pie base, with onions, garlic, carrots, and celery. A creamy sauce is made by adding in the flour, thyme, chicken, stock, a little half n half or milk, and some frozen peas - then topping the chicken mixture with some refrigerated biscuits. Bring to a boil over medium-high heat. You can have Skillet Chicken Pot Pie using 15 ingredients and 5 steps.

Skillet Chicken Pot Pie Ingredients

1. Prepare of cooked diced chicken breast.
2. Prepare of olive oil.
3. You need of butter.
4. Prepare of chopped onion.
5. You need of carrots diced.
6. Prepare of celery diced.
7. You need of dried thyme.
8. You need of minced garlic.
9. You need of Salt and pepper.
10. You need of flour.
11. Prepare of chicken broth.
12. You need of heavy cream.
13. Prepare of frozen peas.
14. Prepare of fresh parsley.
15. Prepare of Pillsbury grands biscuits.

Heat the oil in a cast-iron skillet. Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside. The Epic Comfort of Chicken Pot Pie, Any Night of the Week.

Skillet Chicken Pot Pie instructions

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

Find out another easy and tasty recipes here

Easy Skillet Chicken Pot Pie Recipe - As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Remove chicken, keeping all the drippings in the skillet, and let cool slightly on a plate. Chicken pot pie cooked in a cast iron skillet is easy and delicious! A pretty patchwork pastry top gives this chicken pot pie a new look. A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown.

I believe you can make great and tasty Skillet Chicken Pot Pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!