Quick and Easy Skillet Chicken Stew Recipes

Skillet Chicken Stew - This Skillet Chicken Stew is perfect for a busy weeknight! This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken, rotisserie chicken.

Skillet Chicken Stew is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Skillet Chicken Stew recipes below.

My husband has never been a fan of stew until I found this recipe. Skillet Chicken Stew Recipe. by CookEatShare Cookbook. In large skillet fry bacon till crisp. You can cook Skillet Chicken Stew using 10 ingredients and 6 steps.

Skillet Chicken Stew Ingredients

1. You need 1 of waxy potato, peeled and cut into 1/2 in. cubes.
2. Prepare 2 of chicken quarters.
3. You need 1 of medium onion, chopped.
4. You need 2 cups of chicken stock.
5. You need 1 tbsp of fresh thyme.
6. You need 1 of medium carrot, sliced 1/4 in. thick.
7. Prepare 1 tsp of chopped fresh sage.
8. You need 1 tbsp of cold butter.
9. You need 1 tsp of all-purpose flour.
10. You need 1/4 cup of frozen sweet peas.

In a large, deep skillet, melt the butter over medium heat. Add the chicken to the pan, skin side down. Rinse chicken with cold running water; pat dry. This hearty chicken stew only takes five minutes to put together and—bonus!—it all happens in a single skillet.

Skillet Chicken Stew instructions

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper..
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute..
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged..
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan..
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed..
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve..

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Delicious Skillet Chicken Stew Recipes - How To Make Skillet Chicken Enchiladas. What To Serve with Enchilada Skillet: This dish doesn't need a side, but if you wish to serve a crowd here are some suggestions Chicken and pasta and cheese, oh my! Zucchini gives this weeknight meal some veggie love, and the best part? The whole thing cooks in one skillet, minimizing the mess. Skillet Chicken Bulgogi Haiku: "Quick and flavorful.

I believe you can make great and tasty Skillet Chicken Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!