Easiest Way to Cook Delicious Skillet Rosemary Chicken

Skillet Rosemary Chicken - Cover the potatoes with cold water in a saucepan and salt the water. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Flip chicken over and transfer skillet to the oven.

Skillet Rosemary Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Skillet Rosemary Chicken recipes below.

Stir in the rosemary sprigs and remaining ¼ teaspoon of salt. Add the lemon juice to the Skillet, scraping up any brown bits that remain on the cooking surface with a wooden spoon. Let juice come to a boil and reduce by half. You can cook Skillet Rosemary Chicken using 9 ingredients and 3 steps.

Skillet Rosemary Chicken Ingredients

1. Prepare of red potatoes, halved (or quartered if large).
2. You need of kosher salt.
3. You need of fresh rosemary, plus 1 Tbsp leaves.
4. Prepare of garlic clove, smashed.
5. Prepare of red pepper flakes (or more).
6. You need of lemons, juice of (squeezed halves reserved).
7. You need of (6 -8 ounce) skin-on bone-in chicken breasts.
8. Prepare of extra-virgin olive oil.
9. Prepare of cremini, baby bell or white mushrooms, halved.

Add the chicken broth and lemon zest and let come to a boil. Nestle the browned chicken thighs in the onion mixture. This Skillet Rosemary Lemon Chicken is cooked entirely in one pan and makes the perfect quick and easy dinner!. Pin for later AND follow my Recipes Board for more easy ONE PAN recipes!.

Skillet Rosemary Chicken step by step

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

Find out another easy and tasty recipes here

Perfect Skillet Rosemary Chicken Recipes - I am always on the lookout for easy meals that can be made all in one pan. Because it's summer and most of us would rather be outside in the sun than indoors and washing a gazillion dishes. Heat olive oil in a large and heavy nonstick skillet or a cast iron skillet over medium-high heat. A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says. The chicken is cooked on the stove and finished off in the oven, so make sure you use an ovenproof skillet.

I believe you can make great and tasty Skillet Rosemary Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!