Perfect Mexican-Style Shredded Chicken Recipes

Tasty Chicken Recipes

Mexican-Style Shredded Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Mexican-Style Shredded Chicken recipes below.

Mexican-Style Shredded Chicken You can cook Mexican-Style Shredded Chicken using 20 ingredients and 8 steps.

Mexican-Style Shredded Chicken Ingredients

  1. Prepare 3 of Chicken Breast, boneless skinless.
  2. You need 1 Can of Ro-Tel™ with Green Chilis.
  3. Prepare 1 of Small Can Tomato Sauce.
  4. You need 1 (32 oz.) of Chicken Broth.
  5. You need 1 of Lime.
  6. You need 1 Tbsp of Garlic minced.
  7. You need 1 Tbsp of Adobo Seasoning.
  8. You need 1/2 Tbsp of White Pepper.
  9. You need 1/2 Tbsp of Cumin.
  10. You need 1/2 Tbsp of Paprika.
  11. You need 1/2 Tbsp of if Chili Powder.
  12. Prepare 12 Tbsp of Cayenne Pepper.
  13. You need 1/2 Tbsp of Sea Salt.
  14. You need of Olive Oil (for searing chicken).
  15. Prepare of Serving suggestion:.
  16. Prepare of Warned soft corn tortillas.
  17. You need of Diced onions.
  18. You need of Chopped Cilantro.
  19. Prepare of Lime wedges.
  20. You need of Mexican Queso.

Mexican-Style Shredded Chicken instructions

  1. Season chicken with Adobo Seasoning..
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing..
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture..
  4. Bring to a boil, stirring occasionally.
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally..
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid..
  7. Add the juice of 1 lime. Stir to incorporate..
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly..

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Homemade Mexican-Style Shredded Chicken Recipes -

I believe you can make great and tasty Mexican-Style Shredded Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!