Recipe: Best Yogurt Brined Fried Chicken (& General Fried Chicken How-To)

Yogurt Brined Fried Chicken (& General Fried Chicken How-To) - Once you've brined fried chicken, you'll never cook it any other way. Brining is an easy way to ensure your chicken is juicy and has tons of flavor. I've even marinated it in curry yogurt.

Yogurt Brined Fried Chicken (& General Fried Chicken How-To) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipes below.

Beer-Battered Yogurt Fried Chicken: Crispy and flavorful chicken drumsticks, soaked in a yogurt-mixture and coated in a crisp beer-batter. I thought this Beer-Battered Yogurt Fried Chicken would be quite fitting today. I could have made another Dublin Coddle or Soda Bread, but since I.. You can have Yogurt Brined Fried Chicken (& General Fried Chicken How-To) using 25 ingredients and 11 steps.

Yogurt Brined Fried Chicken (& General Fried Chicken How-To) Ingredients

1. You need of lbs. bone-in, skin-on chicken pieces. Large whole breasts should be quartered (and also not mistaken for half breasts ;).
2. You need of For the brine:.
3. Prepare of yogurt.
4. You need of kosher salt.
5. Prepare of dried thyme.
6. You need of dried sage.
7. You need of onion powder.
8. You need of paprika.
9. You need of garlic powder (not garlic salt).
10. Prepare of sugar.
11. Prepare of black pepper.
12. Prepare of For the dredge:.
13. You need of flour.
14. You need of corn starch.
15. You need of salt.
16. You need of sugar.
17. Prepare of dried thyme.
18. You need of dried sage.
19. Prepare of onion powder.
20. You need of paprika.
21. Prepare of garlic powder (not garlic salt).
22. Prepare of black pepper.
23. You need of Other:.
24. Prepare of vegetable or peanut oil for frying.
25. Prepare of tongs for turning chicken safely.

Tandoori-style Sheet Pan Chicken, Sheet Pan Chicken Tikka Masala With Potatoes And Cauliflower, Tandoori Chicken With Cucumber Raita. Mediterranean Ground Chicken Pita PocketTyson. prepared dill yogurt dressing, baby spinach, garlic paste. The secret to this juicy chicken is the yogurt in the marinade, which keeps the meat moist even if it gets a little overcooked. This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it's a little overcooked.

Yogurt Brined Fried Chicken (& General Fried Chicken How-To) instructions

1. Mix all brine ingredients in a large bowl and stir or whisk until all the salt and sugar have been dissolved..
2. In a large mixing bowl, combine the chicken with yogurt brine and gently toss and massage everything together until the brine is evenly distributed throughout. It's a good idea to check each individual piece of chicken to ensure it's been thoroughly coated..
3. Refrigerate the chicken and let it brine/marinate for at least 2 hours and up to 24 hours..
4. 45 minutes before frying, take the chicken out of the fridge and let it come up in temperature. While it's doing that, prepare the dredge by combining all dredge ingredients in a large mixing bowl or casserole dish and stirring or whisking several times to evenly distribute all the seasonings..
5. 10 to 15 minutes before frying, fill your large pot or pan (I like to use my wok, but you can use a Dutch or French oven, or a deep-ish cast iron skillet) to about 2/3 capacity with frying oil and preheat the oil over medium high heat to 350F to 365F. If you don't have a thermometer, you'll know the oil is ready for frying as soon as a good pinch of flour dropped in sizzles gently but immediately..
6. Line a sheet pan or large platter with a brown paper bag or a double layer of paper towels and set it on the counter next to the stove..
7. Working in batches of 3 to 4 pieces, coat the chicken completely with the dredge, shake off the excess, and gently slide the chicken into your oil. And again, if that flour doesn't begin to gently and immediately sizzle upon hitting that oil, resist the urge to let it fry anyway, and let the oil come up in temp before you put the chicken in..
8. I like to put similarly sized/same type pieces in together, largest ones first. That way, a) each batch finishes cooking at roughly the same time and b) the larger pieces that have been fried first will retain heat longer while the smaller pieces are finishing up..
9. Generally speaking, I find that thighs take longest - 15 to 18 minutes total, 7.5 to 9 minutes per side, and drums, whole wings, and breast pieces take 12 to 15 minutes total, 6 to 7.5 minutes per side. Don't forget to flip midway! :).
10. When it's time to take the chicken out, using your tongs, gently shake off excess oil, and set it on your lined sheet pan or platter. And that's it! Looks like a lot, but it's pretty simple. The yogurt really does help to make moist, tender, flavorful fried chicken. :).
11. Enjoy! :).

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Simple Yogurt Brined Fried Chicken (& General Fried Chicken How-To) Recipe - The marinade also works well with skin-on boneless breasts or thighs. Greek yogurt does more than simply flavor the surface of chicken. Thanks to its acidity — different from the kind you find in citrus or vinegar — it Greek yogurt has two important qualities that make it really work as a marinade: calcium and lactic acid. This yogurt marinated chicken recipe is super flavorful, tender, juicy and delicious. The fresh lemon adds a kick of flavor and it's a versatile recipe you can make for lunch or dinner.

I believe you can make great and tasty Yogurt Brined Fried Chicken (& General Fried Chicken How-To) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!