Delicious Low-carb Yogurt Chicken kebabs with steamed veggies Recipes

Tasty Chicken Recipes

Low-carb Yogurt Chicken kebabs with steamed veggies - Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette.

Low-carb Yogurt Chicken kebabs with steamed veggies is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Low-carb Yogurt Chicken kebabs with steamed veggies recipes below.

Low-carb Yogurt Chicken kebabs with steamed veggies I suggest a fragrant jasmine or basmati rice and steamed veggies. This particular beef kebab has Greek and Middle Eastern inspirations with the mint, pine nuts, and yogurt sauce. A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity. You can have Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps.

Low-carb Yogurt Chicken kebabs with steamed veggies Ingredients

  1. Prepare of chicken breasts.
  2. Prepare of Ground cumin.
  3. Prepare of Marinade.
  4. Prepare of 4% yogurt.
  5. Prepare of lemon zest.
  6. Prepare of lemon.
  7. You need of smoked papriks.
  8. You need of Cayenne pepper.
  9. Prepare of turmeric.
  10. Prepare of olive oil.
  11. Prepare of garlic.
  12. You need of cumin.

Serve with a salad or some low carb veggies. These Tandoori Chicken Kebabs are packed with flavour and nourishing spices. Can you recommend a lower carb dairy or non-dairy alternative to yogurt for the marinade that will. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous.

Low-carb Yogurt Chicken kebabs with steamed veggies step by step

  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
  3. Pre-heat oven to 215° C / 415° F.
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..

Find out another easy and tasty recipes here

Best Low-carb Yogurt Chicken kebabs with steamed veggies Recipe - This made for a really nice dinner. I steamed some veggies to go with it. Don't marinate the chicken for longer UGC Reviews Modal. Reviews for: Photos of Chicken Souvlaki Kebabs with Mediterranean Couscous. Grilling chicken is an easy way to impart tons of flavor without.

I believe you can make great and tasty Low-carb Yogurt Chicken kebabs with steamed veggies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!