How to Cook Quick and Easy Chicken Breast Marinated in Salt, Yogurt, and Miso

Tasty Chicken Recipes

Chicken Breast Marinated in Salt, Yogurt, and Miso - Some of the recipes specify how to cook the chicken (grilling, baking, etc.), but you can pretty much cook them however you like after they're done marinading. Add chicken breasts to bowl and coat with the sauce. Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade.

Chicken Breast Marinated in Salt, Yogurt, and Miso is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Breast Marinated in Salt, Yogurt, and Miso recipes below.

Chicken Breast Marinated in Salt, Yogurt, and Miso Add chicken to pan, discarding marinade. Transfer chicken to a serving platter and brush with reserved marinade. Transfer the chicken to a plate and repeat with the remaining breasts. You can cook Chicken Breast Marinated in Salt, Yogurt, and Miso using 6 ingredients and 3 steps.

Chicken Breast Marinated in Salt, Yogurt, and Miso Ingredients

  1. Prepare of fillet ● Chicken breast.
  2. You need of ● Yogurt (unsweetened).
  3. Prepare of ● Miso.
  4. You need of ● Salt.
  5. You need of ● Mirin.
  6. Prepare of Vegetable oil.

Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Toss chicken in the marinade until well coated. Add the chicken halves and turn to coat.

Chicken Breast Marinated in Salt, Yogurt, and Miso instructions

  1. Put all of the ● ingredients into a resealable plastic bag, rub the marinade into the chicken, then let sit in the refrigerator for 2 nights..
  2. Heat oil in a frying pan, cover the chicken in aluminum foil, then slowly roast on low heat until both sides are golden brown..
  3. Slice into bite-sized pieces, then transfer to serving dish. I served it with lettuce and carrots..

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Quick and Easy Chicken Breast Marinated in Salt, Yogurt, and Miso Recipe - Mix the miso paste with the soy sauce, ½ teaspoon sesame oil, vegetable oil, chilli flakes, ginger and garlic in a large shallow dish. Turn the chicken breasts in the marinade to coat. Place the chicken in a single layer in a roasting pan and slide it into the oven. Yogurt tenderizes meat much more gently and effectively than regular marinades. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl.

I believe you can make great and tasty Chicken Breast Marinated in Salt, Yogurt, and Miso recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!