Quick and Easy Greek chicken and couscous Recipes

Greek chicken and couscous - Remove the stalk and seeds from the chilli, then pulse in the processor with the trimmed spring onions and the dill until finely chopped. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Greek chicken and couscous recipes below.

Greek Chicken Couscous Bowl: Greek Chicken Couscous Bowl, a great change of pace to your basic chicken and rice dishes. This refreshing Greek chicken bowl is simple and fresh with cucumber, tzatziki, red onion, avocado, lemon, tomato, and more. It is a meal that you will want to make again and again. You can cook Greek chicken and couscous using 28 ingredients and 5 steps.

Greek chicken and couscous Ingredients

1. You need of dried rosemary.
2. Prepare of black pepper.
3. Prepare of salt.
4. You need of oregano.
5. Prepare of garlic powder.
6. You need of onion powder.
7. You need of ground cardamom.
8. You need of ground coriander.
9. Prepare of skinless boneless chicken breasts.
10. Prepare of vegetable oil.
11. You need of lemon juiced.
12. Prepare of water.
13. Prepare of dry couscous.
14. Prepare of cucumber, chopped.
15. Prepare of plain Greek yogurt.
16. Prepare of lemon juiced.
17. Prepare of olive oil.
18. You need of garlic, minced.
19. Prepare of chopped fresh mint.
20. You need of chopped fresh dill.
21. You need of salt.
22. You need of fresh ground black pepper.
23. Prepare of broccoli crown, chopped.
24. Prepare of medium red onion, diced.
25. Prepare of Roma tomatoes, diced.
26. You need of chopped kalamata olives.
27. Prepare of chopped fresh parsley.
28. Prepare of feta cheese.

Divide kale blend, tomatoes, cucumber, and olives among four serving plates. In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Arrange chicken, cucumber, tomatoes, red onion, and feta evenly over couscous. Divide the couscous between plates, top with the carrot salad and chicken, then serve with the tzatziki.

Greek chicken and couscous instructions

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes..
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes.
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork..
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined..
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later.

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Best Greek chicken and couscous Recipe - Check the internal temperature of the chicken for best results. The time estimates I provide in the recipe below are simple estimates based on the size and thickness of the chicken I used. In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. This greek inspired bowl features chicken and couscous, and includes artichokes, spinach, feta, tomato, and olives.

I believe you can make great and tasty Greek chicken and couscous recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!