How to Cook Perfect Greek Chicken

Greek Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Greek Chicken recipes below.

You can cook Greek Chicken using 8 ingredients and 3 steps.

Greek Chicken Ingredients

1. Prepare of boneless, skinless chicken breasts.
2. You need of plain greek yogurt.
3. You need of olive oil.
4. Prepare of fresh lemon juice.
5. You need of garlic, minced.
6. Prepare of red wine vinegar.
7. Prepare of dried oregano.
8. You need of salt and pepper.

Greek Chicken instructions

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together..
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours..
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking -->.

Find out another easy and tasty recipes here

Quick and Easy Greek Chicken Recipe -

I believe you can make great and tasty Greek Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!