Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) - This summer our family spent a month in Southeast Asia. In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. If you're using shrimp for this tom yum recipe, you might get some foam build up on top of your soup, in which case Make sure you taste test until your tom yum is perfectly sour and salty.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Keywords: Thai soup, Tom yum soup. I love hearing how you went with my recipes! Also sorry, wondering if I can sub in shrimp stock for the water and chicken stock? You can have Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) using 13 ingredients and 5 steps.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) Ingredients

You need 1/2 pound of chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long).
Prepare 10 - 12 of shrimp uncooked (medium size), shells removed.
You need 2 of tomatoes medium size , chopped into big chunks (roughly 1 inch).
Prepare 1 of red onion medium (chopped into 1 inch chunks).
Prepare 1 inch by 1 inch of ginger piece of , chopped into very thin round slices.
You need 6 cloves of garlic medium size , chopped into half.
You need 1 tsp of red chilli powder (optional).
You need 3 - 4 of kaffir lime dried leaves.
You need a small 1/2 inch of tamarind water - ball , soaked in 1/2 cup.
Prepare 4 cups of water of.
You need 1 cup of coconut milk of (fresh or canned).
You need 1 tbsp of lime juice fresh.
You need 1 tsp of salt - (per taste).

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If this tom yum soup is too sour for your taste, add a little brown sugar. Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can. This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it Add the shrimp and lime juice.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) instructions

1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy).
Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe). Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove). Leave the chicken pieces to cool..
Meanwhile, take a large pot and boil 3 cups of water in it. When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste. Cover with a lid and let t cook for about 10 minutes on medium heat..
Next add the shrimp to the pot and let it cook for another 5 minutes. Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot..
Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame. Do a taste test and add salt per your taste. Put the heat off and finally add the 1 tbsp of lime juice and stir well. Enjoy the soup while its hot. You can eat this with plain white rice or a piece of fresh french bread. Tom Yum is just Yum!.

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Perfect Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) Recipes - Season to taste with sugar and chiles. (The soup should be hot, sour, and salty. I used ginger because I didn't have galangal and I used homemade chicken stock. This chicken soup balances spicy, sour, salty and sweet elements with a focus on the spicy and sour provided by the chilies and lime juice. Similar Recipes: Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Traditional Chinese Hot and Sour Soup Tom Yum Baked Fish Chicken Noodle. Tom Yum Soup is a quick, easy, and healthy weeknight recipe.

I believe you can make great and tasty Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!