Best Orange Citrus Glaze for Pork, Chicken and Seafood Recipe

Tasty Chicken Recipes

Orange Citrus Glaze for Pork, Chicken and Seafood - Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Line a baking sheet with foil and set a rack over the sheet.

Orange Citrus Glaze for Pork, Chicken and Seafood is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Orange Citrus Glaze for Pork, Chicken and Seafood recipes below.

Orange Citrus Glaze for Pork, Chicken and Seafood Line a baking sheet with foil and set a rack over the sheet. Once the glazed orange chicken comes out of the oven, remove the chicken from the fry pan and transfer to a serving platter, reserving the I just made an orange glaze for a ham, and in typical food blogger fashion, made extra for the picture. I was planning to use it on chicken and then I saw this! You can have Orange Citrus Glaze for Pork, Chicken and Seafood using 7 ingredients and 4 steps.

Orange Citrus Glaze for Pork, Chicken and Seafood Ingredients

  1. You need 1 cup of Fresh orange juice.
  2. You need 1/2 cup of Fresh lemon juice.
  3. Prepare 1 tbsp of light brown sugar, packed.
  4. Prepare 1/2 cup of Heinz 57 sauce,which is a steak sauce, A picture of ot is below..
  5. You need 1/2 tsp of black pepper.
  6. Prepare 1 tsp of hot sauce, such as Franks brand.
  7. Prepare 1 tbsp of butter.

Quick and flavor-packed chicken drumsticks with a gingery orange-cinnamon glaze. In this recipe, you'll jazz up a basic package of drumsticks with a citrus glaze and a warm hint of spice: grated As a substitute for soy sauce, the glaze here calls for coconut aminos; these are a Paleo-friendly dressing. This succulent bone-in pork loin roast is finished with an orange glaze mixture. The flavorful glaze is made with orange juice concentrate and garlic.

Orange Citrus Glaze for Pork, Chicken and Seafood step by step

  1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes..
  2. Whisk in butter until smooth and remove from heat..
  3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!.
  4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen..

Find out another easy and tasty recipes here

Delicious Orange Citrus Glaze for Pork, Chicken and Seafood Recipes - This spiced pork loin roast is glazed with a sweet and flavorful orange mixture just before it's done. It's an excellent entree to serve at a dinner party or. We are so glad Donna shared her family's heirloom citrus pound cake recipe. It's tender and full of lemon flavor. The recipe is so simple, you'll find yourself making this often.

I believe you can make great and tasty Orange Citrus Glaze for Pork, Chicken and Seafood recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!