Seafood and Chicken Paella - Learn how to make Seafood-and-Chicken Paella. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.

Seafood and Chicken Paella is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Seafood and Chicken Paella recipes below.

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Finally, garnish with the lemon wedges. You can cook Seafood and Chicken Paella using 21 ingredients and 13 steps.

Seafood and Chicken Paella Ingredients

You need 28 grams of butter.
You need 3 tbsp of olive oil.
Prepare 4 of chicken breasts cut into bite size pieces.
You need 200 grams of chorizo cut into thin slices.
You need 1/4 tsp of saffron strands.
Prepare 1 large of onion finely chopped.
Prepare 6 clove of garlic peeled and finely chopped.
You need 1 of green pepper diced.
Prepare 1 of red pepper diced.
You need 3/4 cup of paella rice.
Prepare 1/2 tsp of thyme leaf.
You need 946 ml of chicken stock.
You need 1 cup of dry white wine.
You need 4 large of tomatoes de-seeded and diced.
Prepare 1 tsp of chilli flakes or 1 chilli finely chopped.
Prepare 1/2 tsp of paprika.
You need 1 cup of peas.
You need 6 large of king prawns.
Prepare 350 grams of prawns.
You need 300 grams of squid cut into bite sized pieces.
You need 1/2 kg of mussels.

Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Rinse the chicken pieces and pat them dry.

Seafood and Chicken Paella instructions

Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later..
Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside..
Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
Add onions and 5 cloves of garlic and fry until soft..
Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later..
When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic..
Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do..
Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open..
While the mussels are cooking fry prawns for about 1 minute. Add to paella..
Now add squid to pan for no more than 1 minute and add to paella..
Add mussels to paella. Mix them in or decoarate the pan with them (see photo)..
Lemon and parsley to garnish. Let the cat in and enjoy..

Find out another easy and tasty recipes here

Best Seafood and Chicken Paella Recipes - Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.

I believe you can make great and tasty Seafood and Chicken Paella recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!