The Best Chicken and Seafood Paella Recipes

Tasty Chicken Recipes

Chicken and Seafood Paella - This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

Chicken and Seafood Paella is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and Seafood Paella recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken and Seafood Paella Find more dinner inspiration at BBC Good Food. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. You can have Chicken and Seafood Paella using 15 ingredients and 12 steps.

Chicken and Seafood Paella Ingredients

  1. You need 1 tbsp of oil.
  2. You need 1 of onion.
  3. You need 2 of chicken breasts.
  4. You need 1 of 225g chorizo sausage.
  5. You need 1 of red pepper.
  6. You need 1/4 cup of tomato paste.
  7. Prepare 2 tsp of paprika.
  8. Prepare 1 of garlic clove.
  9. You need 1 bag of frozen seafood mix.
  10. You need 1 of chicken stock cube.
  11. You need 1 cup of cooked peas.
  12. Prepare 1/2 tsp of chilli flakes.
  13. Prepare 1 of juice from one lemon.
  14. You need 2 cup of rice.
  15. You need 1 of fresh black pepper.

Return chicken and push down into rice. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Chicken and Seafood Paella instructions

  1. Start by cooking your rice for about twenty minutes..
  2. Slice and cook your chicken breasts..
  3. Chop and peel your onion..
  4. Seed and slice your red pepper..
  5. Heat oil in a paella pan..
  6. Disolve chicken stock cube in one cup of boiling water..
  7. Add onion to paella pan and fry until soft..
  8. Add all other ingredients, apart from rice and pepper..
  9. Let simmer for 5 minutes..
  10. Add rice, and stir until warm through..
  11. Sprinkle black pepper over dish..
  12. Serve, preferably with a glass of white wine..

Find out another easy and tasty recipes here

Simple Chicken and Seafood Paella Recipes - This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. Partially cover saucepan to allow steam to release and set aside. Heat oil in a large paella pan over medium heat. In the metal paella pan, heat the oil. Add the chicken pieces and fry over high heat until golden.

I believe you can make great and tasty Chicken and Seafood Paella recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!