Seafood and chicken paella - Learn how to make Seafood-and-Chicken Paella. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.

Seafood and chicken paella is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Seafood and chicken paella recipes below.

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Finally, garnish with the lemon wedges. You can cook Seafood and chicken paella using 18 ingredients and 6 steps.

Seafood and chicken paella Ingredients

You need 2 cups of rice.
You need 2 pinches of saffron.
You need 10 of mussels.
Prepare one bag of frozen seafood mix.
You need 1 of chicken thigh.
You need 1 of zucchini.
Prepare 1 of red paprika.
Prepare 1/2 of onion.
You need 1/3 stalk of celery.
Prepare 1 clove of garlic.
You need 1 of lemon.
Prepare 1 pack of basil.
You need 1 can of canned tomatoes.
Prepare 20 g of bouillon broth powder.
You need 600 ml of water.
Prepare 100 ml of white wine.
You need to taste of salt and pepper.
You need to taste of olive oil.

Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Rinse the chicken pieces and pat them dry.

Seafood and chicken paella step by step

Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
Cut chicken and vegetables into small pieces..
Warm the water in a small pot. Put in the broth and saffron..
Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
Top with mussels, lemon, and basil..

Find out another easy and tasty recipes here

Delicious Seafood and chicken paella Recipe - Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.

I believe you can make great and tasty Seafood and chicken paella recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!