Perfect Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Recipes

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels - Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions. If you love Brussels sprouts and big bowls of pasta, this is the dish for you. Drain in a colander and toss with butter and salt and pepper to taste. You can have Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Ingredients

1. You need of for the Brussels.
2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
3. You need 1/3 of LG sweet onion, chopped.
4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
5. Prepare to taste of salt and pepper.
6. You need 1 tbs of powdered chicken bouillon.
7. You need as needed of water.
8. Prepare of for the pasta.
9. You need 3/4 lb of LG prawns.
10. Prepare 1/2 box of tri colored rotini.
11. Prepare 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
12. Prepare 1/4 of sweet onion, chopped.
13. You need 1 1/2 tsp of Italian seasoning.
14. Prepare 1/2 tsp of basil.
15. You need to taste of salt and pepper.
16. You need 4 tbs of butter.
17. Prepare 1 tsp of harissa infused olive oil.
18. You need of for the ahi.
19. Prepare 2 of thick cut ahi tuna steaks.
20. You need of original Mrs dash seasoning.
21. You need of mccormicks island wood fire grill seasoning.
22. Prepare 2-3 tbs of canola oil.
23. Prepare 2 tbs of harissa infused olive oil.

This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper. Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges. Because you're shredding the Brussels sprouts, there's no need to core them.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels step by step

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
3. Add the Brussels and saute until they start to brown. Stir often..
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
5. Shell prawns.
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
8. After two minutes add marinated medley and seasonings..
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

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Simple Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Recipe - Place the shredded Brussels sprouts in a plastic bag with a damp paper towel for up to a day. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. The caper and butter sauce was the perfect addition to the fish. I added in a little extra capers for some extra flavor.

I believe you can make great and tasty Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!