Tasty Brad's crab and shrimp enchiladas Recipes

Brad's crab and shrimp enchiladas - Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture.

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Drain, chop finely, and mix with crab. Remove and serve three per person, covering each portion with plenty of sauce. Dip each tortilla and stack on plate. You can cook Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps.

Brad's crab and shrimp enchiladas Ingredients

1. You need 3 of dungeness crab, deshelled.
2. Prepare 3/4 lbs of bay shrimp.
3. Prepare 12 of 10" flour tortillas.
4. You need 3 cups of shredded mozzarella cheese, divided.
5. Prepare 1/2 of LG sweet onion, chopped.
6. Prepare 2 of poblono peppers, seeded chopped.
7. You need 1 tbs of minced garlic.
8. You need 1 cup of heavy cream.
9. Prepare 3 cups of milk.
10. Prepare 1/2 cup of flour.
11. You need 1 stick of unsalted butter.
12. Prepare 1 tbs of cumin.
13. You need 1 tbs of chili powder.
14. You need 1/2 tsp of white pepper.
15. You need 2 tbs of granulated chicken bouillon.
16. Prepare 1/4 cup of white wine.
17. Prepare 1 bunch of cilantro, chopped.
18. Prepare 2 of limes.
19. Prepare of Roasted chiles.

Drain, chop finely, and mix with crab. Keyword Crab and Shrimp Zucchini Enchiladas. If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over.

Brad's crab and shrimp enchiladas step by step

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

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Quick and Easy Brad's crab and shrimp enchiladas Recipes - These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Today we're making Creamy Shrimp Enchiladas for a date night in. When I think of a special date night, seafood is the way to go. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Wait to prepare the avocado-tomato topping until just before serving.

I believe you can make great and tasty Brad's crab and shrimp enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!