Recipe: Best Shrimp mofongo

Shrimp mofongo - Spoon the mofongo into bowls and top with the shrimp. According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Cooking Channel serves up this The Shrimp Mofongo recipe plus many other recipes at CookingChannelTV.com.

Shrimp mofongo is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Shrimp mofongo recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

So, I made Mofongo with Shrimp in a creole sauce for this stop. Easy Creole Shrimp Mofongo Recipe - delicious cajun shrimp in a spicy sweet creole stew over This creole shrimp mofongo combines a few of my favorite recipes - my Easy Creole Sauce, Cajun. Season the mofongo with salt and pepper; keep warm. You can have Shrimp mofongo using 10 ingredients and 4 steps.

Shrimp mofongo Ingredients

1. Prepare 2 of green plantains.
2. Prepare 1-2 cups of canola oil for frying.
3. You need 1-2 cloves of garlic depending on your taste.
4. Prepare 1/2 pound of large raw shrimp.
5. You need 1 teaspoon of olive oil.
6. Prepare of Chopped up cilantro.
7. You need 1 teaspoon of lime juice.
8. You need 1/4 cup of onion.
9. Prepare of Adobo according to your liking.
10. You need 1/4 of th Chicken bouillon cube.

Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own. Recipe for Puerto Rican staple mofongo relleno - mashed fried plantains stuffed w/ garlic, olive oil, spices "sanford and son theme" Mofongo relleno (mashed fried plantains stuffed with garlic shrimp). Shrimp Cocktail Recipe (You won't believe how EASY this is!) Happy New Year from MofonGO. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient.

Shrimp mofongo instructions

1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up..
2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease..
3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp..
4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂.

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Easy Shrimp mofongo Recipes - Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle). Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of ingredients such as lobster, prawns, garlic.

I believe you can make great and tasty Shrimp mofongo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!