Recipe: Easy Brads Cajun prawns with sausage and grits

Brads Cajun prawns with sausage and grits - Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. We love the Cajun flavor of these grilled shrimp kabobs.

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Pull up in IHOP ordering SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. You may be able to find more information about this and similar content on their web. You can have Brads Cajun prawns with sausage and grits using 16 ingredients and 7 steps.

Brads Cajun prawns with sausage and grits Ingredients

1. You need 2 tbs of butter.
2. You need 1 of small sweet onion, chopped.
3. You need 1 of yellow bell pepper, chopped.
4. Prepare 1 tsp of minced garlic.
5. You need 1/4 cup of white wine.
6. You need 1 of andouille sausage.
7. You need 1 pint of heavy cream, divided.
8. Prepare 2 cups of shredded pepper jack, divided.
9. Prepare 2 lbs of 21-30 count prawns, peeled.
10. Prepare 4 tbs of Cajun spice.
11. Prepare of For the grits.
12. Prepare 2 cups of water.
13. Prepare 1 tbs of butter.
14. Prepare 1 cup of dry grits.
15. You need 3 tsp of granulated chicken bouillon.
16. Prepare of Ground black pepper.

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Brads Cajun prawns with sausage and grits instructions

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
4. Add prawns and simmer until they are just done..
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..

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Simple Brads Cajun prawns with sausage and grits Recipes - Remove sausage, and drain on paper towels, reserving drippings in pan. Stir in sausage, crabmeat, and spices; cook, stirring occasionally, until thoroughly heated. Serve immediately over hot cooked grits. Shrimp and grits is a traditional southern recipe originating from both Native American and West African Shrimp and grits is a versatile dish with a wide range of styles and flavors. Our Instant Pot shrimp Sausage should look something like this.

I believe you can make great and tasty Brads Cajun prawns with sausage and grits recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!