Recipe: The Best Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast - Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

Brad's shrimp and creamy polenta breakfast is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Brad's shrimp and creamy polenta breakfast recipes below.

Polenta is made of cornmeal—the same stuff that grits are made from, or that you'd use to make cornbread—it's really as simple as that. Polenta originated in Northern Italy, though, and food historians believe that the dish polenta predates the arrival of corn in Europe, and in fact dates back to antiquity. This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. You can cook Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps.

Brad's shrimp and creamy polenta breakfast Ingredients

1. You need of For the shrimp.
2. You need 1 lb of lg shrimp, peeled, deveined, & butterflied.
3. Prepare 2 tbs of butter.
4. You need to taste of Cajun seasoning.
5. You need 1/4 cup of white wine.
6. Prepare Squeeze of lemon juice.
7. Prepare of For the polenta.
8. You need 1 of small onion, chopped.
9. You need 1 of jalapeño, deseeded, and minced.
10. You need 1 clove of garlic, minced.
11. You need 1 cup of fine ground cornmeal.
12. You need 3 cups of water.
13. You need 1 cup of whole milk.
14. You need 3 tsp of granulated chicken bouillon.
15. Prepare Touch of Cajun spice.
16. You need 1/2 cup of shredded cheddar cheese.
17. Prepare of Other ingredients.
18. Prepare 4 of eggs.
19. You need of Louisiana hot sauce.
20. Prepare of More shredded cheddar cheese to put on top of polenta.

This shrimp and polenta recipe was the backdrop for a recent dinner with our friend Leah. She's a dear, vibrant soul who has known us since before The shrimp, tomatoes, garlic and a bit of parsley are spooned over creamy polenta, basically a fancy Italian version of grits. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. With our Instant Pot Braised Beef and Creamy Polenta.

Brad's shrimp and creamy polenta breakfast instructions

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

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Best Brad's shrimp and creamy polenta breakfast Recipes - This breakfast polenta just edged out the do-it-youself waffle bar as my favorite crowd-pleasing brunch component. It is creamy and comforting, and receptive to many add-in flavors and textures. For this version I served small bowls of fluffy yellow polenta topped with toasted almonds, jewel-colored dried. Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream.

I believe you can make great and tasty Brad's shrimp and creamy polenta breakfast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!