Recipe: The Best Butter Prawn with Salted Egg and Floss Garnishing

Butter Prawn with Salted Egg and Floss Garnishing - Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. See great recipes for Butter Prawn with Salted Egg and Floss Garnishing too!

Butter Prawn with Salted Egg and Floss Garnishing is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Butter Prawn with Salted Egg and Floss Garnishing recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Ingredients of Butter Prawn with Salted Egg and Floss Garnishing. Butter Prawn with Salted Egg and Floss Garnishing instructions Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. See great recipes for Butter Prawn with Salted Egg and Floss Garnishing too! You can cook Butter Prawn with Salted Egg and Floss Garnishing using 9 ingredients and 3 steps.

Butter Prawn with Salted Egg and Floss Garnishing Ingredients

1. You need 10 pcs of Tiger Prawns.
2. You need 2 of chicken egg yolks.
3. Prepare 2 of salted egg yolks (boiled).
4. Prepare leaves of Curry.
5. You need of Birds eye chilli (optional).
6. Prepare of Evaporated milk.
7. Prepare of Butter.
8. You need 1/2 tsp of salt.
9. You need 1/4 tsp of sugar.

Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style.. Cook till the salted egg yolks sizzles and turn foamy. Add in the deep-fried prawns from the previous step and stir to ensure all prawns are evenly coated with the salted egg yolks. Hot margarine, generously coated over umami-bursting prawns.

Butter Prawn with Salted Egg and Floss Garnishing instructions

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss..
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside..
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve..

Find out another easy and tasty recipes here

Simple Butter Prawn with Salted Egg and Floss Garnishing Recipe - With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue. Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. Drain on a paper towel-lined plate. In the same pan, sauté garlic in butter. Butter prawns with oats and egg floss required the prawns to have the shell on.

I believe you can make great and tasty Butter Prawn with Salted Egg and Floss Garnishing recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!