Recipe: Perfect Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

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Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi - Great recipe for Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf. So I made a red wine and balsamic braised short rib.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. Great recipe for Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf. You can have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Ingredients

  1. You need of For the short ribs.
  2. You need 2 of lg short ribs per serving, I made 3 servings.
  3. You need of Salt, white pepper, dry mustard.
  4. Prepare 1/4 of sweet onion, chopped.
  5. You need 3 of lg cloves garlic, minced.
  6. You need 1 tbsp of butter.
  7. You need 1 1/2 cup of red wine, I used a cabernet.
  8. Prepare 1 1/2 cup of beef broth.
  9. You need 2-3 tbsp of balsamic vinegar to taste.
  10. You need 1/4 cup of chopped fresh parsley.
  11. You need 1 tbs of minced chives.
  12. You need of For the polenta.
  13. Prepare 1/4 of sweet onion, diced.
  14. Prepare 2 tbsp of butter.
  15. Prepare 2 of lg cloves garlic, minced.
  16. You need 3 tsp of granulated chicken bouillon.
  17. You need 3 cups of water.
  18. You need 1 1/2 cups of whole milk.
  19. Prepare 1 1/2 cups of white corn meal.
  20. You need 6 oz of merlot belvitano cheese, shredded or cubed.
  21. Prepare 2 tbs of sour cream.
  22. You need to taste of Salt and white pepper.
  23. Prepare of For the scampi.
  24. You need 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
  25. You need of Remove shells, leave tail on.
  26. You need 2 tbs of butter.
  27. Prepare 1/4 of sweet onion, diced.
  28. You need 2 of garlic cloves, minced.
  29. Prepare 1 tsp of red wine vinegar.
  30. You need 1/4 cup of chopped parsley.
  31. You need 1 tsp of red chili flakes.
  32. Prepare to taste of Salt.
  33. You need of For the pan sauce.
  34. You need of All the drippings from the ribs.
  35. Prepare 1/2 cup of additional red wine.
  36. You need 1 tbsp of additional balsamic vinegar.
  37. You need 3 tbsp of honey.
  38. You need to taste of Salt.
  39. You need of Garnish.
  40. Prepare of Additional chopped parsley and chives.

So I made a red wine and balsamic braised short rib. The short ribs can even be braised the day before. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi instructions

  1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
  2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
  3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
  4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
  5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
  6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
  7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
  8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

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Best Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Recipes - So I made a red wine and balsamic braised short rib. Placed over creamy cheesey white polenta. Glazed with a reduced pan sauce and a light shrimp scampi on the side. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf.

I believe you can make great and tasty Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!