Soju Drunken Prawns in Salted Egg and Coco Cream Sauce - Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. Remove black vein that is exposed. Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. You can cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using 15 ingredients and 11 steps.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Ingredients

You need 1/4 of kilo Prawns.
You need 1 of salted egg, 2 if using yolk only.
You need 1/2 head of garlic.
Prepare 2 Tbsp of butter.
You need of Cooking oil.
Prepare of Coating.
Prepare 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
Prepare of Marinade.
You need 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
Prepare 1/4 of Shrimp broth cube/bullion.
Prepare to taste of Salt.
You need to taste of Pepper.
You need of Coco Cream Mixture (if no available fresh coconut cream).
You need 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
You need 1/2 c of all-purpose cream.

Using a small pot, deep fry prawns in. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Stir until all ingredients are well blended.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce instructions

First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

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Best Soju Drunken Prawns in Salted Egg and Coco Cream Sauce Recipes - This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong. Set aside the whites for use in another recipe - maybe as a replacement for light soy sauce in this Garlic and Egg Fried Rice recipe! Fried prawns coated with salted egg yolk is another Chinese New Year favourite. Fried Fish Fillet with Special Beanpaste Sauce. Rub the prawns with salt and sugar.

I believe you can make great and tasty Soju Drunken Prawns in Salted Egg and Coco Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!