Perfect KL Hokkien Chicken & Shrimp Noodles Recipes

Tasty Chicken Recipes

KL Hokkien Chicken & Shrimp Noodles - KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia.

KL Hokkien Chicken & Shrimp Noodles is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this KL Hokkien Chicken & Shrimp Noodles recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

KL Hokkien Chicken & Shrimp Noodles The secret to an authentic KL Hokkien Mee is the pork fat! KL Hokkien Noodle is one of the signature dishes found in Kuala Lumpur. Thick noodles braised in a dark gravy that is the favourite of many. You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps.

KL Hokkien Chicken & Shrimp Noodles Ingredients

  1. Prepare 300 g of Chicken Thigh Meat (cut into pieces).
  2. You need 100 g of Shrimp (de-vein).
  3. Prepare 100 g of Fish Balls (halved).
  4. You need 100 g of Chinese Cabbage (finely diced).
  5. You need 300 g of Yellow Noodles (washed).
  6. You need 20 g of Garlic (minced).
  7. Prepare 20 g of Ginger (minced).
  8. You need 4 Tbsp of Schmaltz (see my recipe).
  9. You need 4 of Crispy Chicken Skin (see my recipe).
  10. You need of [Marinade].
  11. Prepare 1 Tbsp of Light Soy Sauce.
  12. Prepare 1 Tbsp of Oyster Sauce.
  13. You need 2 pinches of White Pepper.
  14. You need 20 g of Garlic (minced).
  15. You need 1 tsp of Sesame Oil.
  16. You need 1 tsp of Corn Flour.
  17. Prepare of [Sauce].
  18. Prepare 2 Tbsp of Dark Soy Sauce.
  19. You need 2 Tbsp of Light Soy Sauce.
  20. You need 2 tsp of Sugar.
  21. Prepare 2 pinches of White Pepper.

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

KL Hokkien Chicken & Shrimp Noodles step by step

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

Find out another easy and tasty recipes here

Easy KL Hokkien Chicken & Shrimp Noodles Recipes - Learn how to make these easy restaurant-style fried. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood.

I believe you can make great and tasty KL Hokkien Chicken & Shrimp Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!