How to Make Easy Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce - Chicken Tortellini Alfredo, an excellent recipe with homemade Alfredo sauce from scratch! Put it together with fresh vegetables, chicken and cheese. Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce recipes below.

The sauce is soo good I find myself licking the spoon when I am making them! It could even go really well with a shrimp enchilada or even tacos. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Ingredients

1. You need 40 oz of Chicken Tortellini.
2. You need 1 cup of cooked baby Shrimp.
3. Prepare 16 oz of Heavy Whipping Cream.
4. You need 1 stick of real Butter, salted.
5. You need 2 cups of grated Parmesan Cheese.
6. Prepare 2 of smaller Avocados.
7. Prepare of Salt & Pepper.

A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

Find out another easy and tasty recipes here

The Best Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe - Three-cheese tortellini are smothered in a homemade alfredo sauce. The creamy chicken alfredo sauce is one of the main reasons I started making copycat recipes! Both sauces are to die for but there is a slight difference in the two. Alfredo is a white sauce made with butter, parsley, heavy cream, and Alfredo sauce is usually combined with shrimp or chicken. Stir in the cream and bring to a low boil.

I believe you can make great and tasty Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!