Blackened chicken and shrimp fondue - Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.

Blackened chicken and shrimp fondue is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Blackened chicken and shrimp fondue recipes below.

I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps.

Blackened chicken and shrimp fondue Ingredients

Prepare 2 Tablespoons of blackening season.
You need 2 Tablespoons of olive oil.
Prepare 2 of Chicken breast.
You need 2 dozen of small shrimp (peeled and deveined).
Prepare 4 slices of bacon (chopped).
You need 10 ounces of fresh spinach.
You need 4 of fresh mushrooms (sliced).
You need 2 of whole green onions (chopped).
Prepare 1 teaspoon of salt.
You need 1 teaspoon of black pepper.
You need 2 cups of Monterey jack cheese.
Prepare of Sauce:.
Prepare 4 Tablespoons of butter.
Prepare 1 of small onion (minced).
You need 4 Tablespoons of flour.
You need 1/2 cup of shrimp broth or water.
You need 1/2 cup of white cooking wine.
You need 1 cup of heavy whipping cream.
Prepare 1/4 teaspoon of cayenne pepper.

Remove chicken from marinade and discard. Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl. Thread the chicken pieces, shrimp, watercress and avocado onto skewers as desired and cook in the broth.

Blackened chicken and shrimp fondue step by step

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

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Quick and Easy Blackened chicken and shrimp fondue Recipe - Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which.

I believe you can make great and tasty Blackened chicken and shrimp fondue recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!