Chicken and Prawn Laksa - Ingredients for Chicken And Prawn Laksa Recipe. Heat the remaining oil in a pan. Add chicken and sauté for two to three minutes.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken and Prawn Laksa recipes below.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! Add laksa paste and fry until aromatic. You can cook Chicken and Prawn Laksa using 12 ingredients and 4 steps.

Chicken and Prawn Laksa Ingredients

Prepare 1 of two tablespoons vegetable oil.
You need 4 of to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
Prepare 375 of mil water.
Prepare 500 of mil coconut milk.
You need 1 cup of mung bean sprouts.
You need 1 cup of fresh mint leaves.
Prepare 1 of one red chilli, thinly sliced.
You need 120 grams of laksa paste.
Prepare 1 of four – eight prawns per person, raw, peeled.
You need 2 tbsp of fish sauce.
You need 200 grams of thin rice noodles.
Prepare 1 of lime wedges for serving.

Add chicken stock and bring to a boil. Ladle soup over noodles and garnish with julienne carrot, spring onions. For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping. There are many variations of laksa pastes and you can feel free to experiment and make your own.

Chicken and Prawn Laksa step by step

heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..

Find out another easy and tasty recipes here

The Best Chicken and Prawn Laksa Recipe - Add the Vietnamese mint to the paste if you like. There are many forms of Laksa, this one is based on the Katong laksa, using slightly thicker rice vermicelli noodles. Place a poached egg on top. Ladle over the boiling soup, evening out the prawns and chicken around the egg. Garnish with a sprinkling of Vietnamese mint, crispy shallots and tofu.

I believe you can make great and tasty Chicken and Prawn Laksa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!