Best Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Recipes

Tasty Chicken Recipes

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce - For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipes below.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Serve this thin, salty sauce with dumplings or potstickers. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food. You can cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce using 19 ingredients and 11 steps.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Ingredients

  1. You need 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
  2. You need 1 of OR...... a 12 oz pkg of cooked medium shrimp.
  3. You need 1 small of onion, quartered.
  4. Prepare 2 tbsp of prepared mustard.
  5. You need 2 tbsp of srirachi asian hot sauce.
  6. Prepare 1 1/2 cup of mushrooms or coleslaw mix.
  7. Prepare 1/2 tsp of ground ginger.
  8. Prepare 3 tbsp of hoison sauce.
  9. Prepare 2 tbsp of soy sauce.
  10. You need 1 of egg lightly beaten.
  11. You need 1 tsp of cornstarch.
  12. Prepare 2 clove of garlic, minced.
  13. Prepare 1 of **** 1/8 tsp black pepper.
  14. You need 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
  15. You need of Dipping Sauce.
  16. You need 2 of stalks green onion, chopped.
  17. Prepare 1/2 tsp of ground ginger.
  18. You need 1 cup of reduced sodium soy sauce.
  19. You need 2 dash of red pepper flakes.

Notes: Work in batches so your pan is not crowded and potstickers don't touch. Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce Recipe. Thai Noodles with Peanut Sauce Recipe. Butternut Squash Soup with Star Anise and Ginger Shrimp.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce step by step

  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
  4. In small bowl combine ingredients for the dipping sauce..
  5. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
  6. thaw dumplings when u r ready to cook.
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
  10. ~~~~~~~~~~~~~~.
  11. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

Find out another easy and tasty recipes here

Easy Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Recipe - These addictive shrimp pot stickers are the perfect party appetizer. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Pack big flavor into bite-sized dumplings with a family favorite recipe for Easy Chicken Potstickers with Soy Dipping. Mix the minced ginger and minced scallion in a small heat-proof bowl. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.

I believe you can make great and tasty Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!