Easiest Way to Cook The Best Stirfry Lemon Pepper Chicken & Shrimp Lomein

Stirfry Lemon Pepper Chicken & Shrimp Lomein - Lemon Chicken Stir fry We enjoyed the dish. I used whole Green Beans and Red and Green bell peppers. Lemon Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Stirfry Lemon Pepper Chicken & Shrimp Lomein is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Stirfry Lemon Pepper Chicken & Shrimp Lomein recipes below.

All you need to do is marinate the chicken and stir fry it. The main ingredients (lemon and Pepper). This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. You can cook Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps.

Stirfry Lemon Pepper Chicken & Shrimp Lomein Ingredients

1. Prepare 4 of olive oil, extra virgin.
2. You need 2 1/2 lb of Cut chicken breasts.
3. Prepare of Lemon pepper seasoning.
4. You need of Garlic powder.
5. Prepare 2 tbsp of Ground ginger.
6. Prepare 1 packages of Cooked Shrimp (12 oz).
7. You need 1 box of Spaghetti noodles (16 oz).
8. You need 1 bunch of Divided Raw Brocolli.
9. You need 1 of Sliced Red pepper.
10. You need 1 of Sliced Green pepper.
11. You need 1 of Sliced Yellow pepper.
12. You need 1 stick of Sliced Carrots.
13. Prepare 1/2 cup of Cut Cabbage (optional).
14. You need 3 tbsp of Worcestershire sauce.
15. You need 1/2 cup of Soy sauce.

I love the asparagus and lemon combo here, it's perfect for Spring! It's great over brown rice or cauliflower rice to make it a meal. Cover and let set in refrigerator while you prepare the vegetables and rice or Heat olive oil in large skillet over medium-high heat. If you are looking for quick and easy weeknight dinners, and I mean, who isn't?

Stirfry Lemon Pepper Chicken & Shrimp Lomein instructions

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices..
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer..
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken..
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!.

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Best Stirfry Lemon Pepper Chicken & Shrimp Lomein Recipe - This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. This quick and easy lemon chicken stir fry is just the thing for a busy weeknight meal. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is.

I believe you can make great and tasty Stirfry Lemon Pepper Chicken & Shrimp Lomein recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!